This recipe is made using wild caught sardines that are sliced into cutlets, removing the tail and fins. We cook them in their own consommé broth made with whole sardines in a traditional stock method to produce naturally occurring flavors. We add a blend of vegetable gums to the broth at the end to provide a gentle jelly to protect this delicate meat from falling apart. The final stage is to add our sunflower oil, vitamins and minerals.
Sardine species: Sardinella frimbriata, caught primarily in the Western Pacific.
Sardine Cutlets, Sardine Consommé. Contains less than 1% of the following: Sunflower Seed Oil, Locust Bean Gum, Guar Gum, Choline chloride, Xanthan gum, Paprika, Taurine, Vitamin E supplement, Zinc sulfate, Ferrous sulfate, Niacin, Thiamine mononitrate, Calcium pantothenate, Manganese sulfate, Potassium iodide, Vitamin A acetate, Riboflavin Supplement, Pyridoxine hydrochloride, Copper sulfate, Folic acid, Vitamin D3 Supplement, Vitamin B12 Supplement.
Crude Protein (min) 13.2%, Crude Fat (min) 2.3%, Crude Fiber (max) 0.0%, Moisture (max) 82.0%, Ash (max) 2.3%, Taurine DM (min) 0.20%.
Calorie Content: 994 Kcal/Kg
2.8 ounce (80g) can 80 Kcal/Can
2.8 ounce (80g) can
Tahitian Grill is naturally formulated with added vitamins and minerals to meet the nutritional levels established by the AAFCO Cat Food Nutrient Profiles for All Life Stages. Feed your adult Tiki Cat 1 can per 4.5 pounds of body weight per day. Feed up to twice the amount for kittens. Pregnant or nursing cats may require two to four times the amount. Feed at room temperature and refrigerate unused portion.