This recipe is made with a wild caught, pink Alaskan Salmon loin that is flaked. We simmer our wild salmon in consommé broth made with the bones, heads, and unused portions of the salmon in a traditional stock method to produce naturally occurring flavors. The final stage is to add our sunflower oil, vitamins and minerals.
Salmon Species: Alaskan, Wild Caught, Pink Grade
Flaked Salmon, Salmon Consommé, Sunflower Seed Oil, Calcium lactate. Contains less than 1% of the following: Tricalcium phosphate, Tuna Fish Oil, Choline chloride, Taurine, Vitamin E supplement, Zinc sulfate, Thiamine mononitrate, Niacin, Calcium pantothenate, Manganese sulfate, Vitamin A acetate, Potassium iodide, Ferrous sulfate, Vitamin D3 Supplement, Riboflavin Supplement, Pyridoxine hydrochloride, Copper sulfate, Folic acid, Vitamin B12 Supplement.
Crude Protein (min) 16.0%, Crude Fat (min) 2.1%, Crude Fiber (max) 0.0%, Moisture (max) 81.0%, Ash (max) 1.3%, Taurine DM (min) 0.20%.
Calorie Content: 1140 Kcal/Kg
2.8 ounce (80g) can 91 Kcal/Can
6 ounce (170g) can 194 Kcal/Can
2.8 ounce (80g) can
Hanalei Luau is naturally formulated with added vitamins and minerals to meet the nutritional levels established by the AAFCO Cat Food Nutrient Profiles for All Life Stages. Feed your adult Tiki Cat 1 can per 4.5 pounds of body weight per day. Feed up to twice the amount for kittens. Pregnant or nursing cats may require two to four times the amount. Feed at room temperature and refrigerate unused portion.